Kajal's cooking

  Recipe  for  fafda  with  illustrated  steps. Fafda  is  a  delectable  snack  that  is  deep-fried  and  crunchy,  made  with  besan  (gram  flour)  and  seasoned  with  black  pepper  and  carom  seeds. It's  a  delicious  and  incredibly  addicting  vegan  snack  from  Gujarat. This  recipe  yields  fafda  that  tastes  a  lot  like  the  one  you  get  from  the  market. Making  the  Fafda  Recipe 1.  Place  one  cup  of  besan  (gram  flour)  in  a  bowl  or  parat,  a  large  dish  with  side  r ims. 2. Include 1 pinch asafoetida (hing), ¼ teaspoon of carom seeds (ajwain), 10 to 12 roughly crushed black peppercorns, ¼ teaspoon of turmeric powder, and so on. Additionally, incorporate ⅛ teaspoon or two to three pinches of baking soda. Use besan to prepare the Gujarati fafda recipe. 3. Use a spoon to thoroughly mix. Use besan to prepare the Gujarati fafda recipe. 4. Next, add ¾ teaspoon of salt, or more to taste. Use besan to prepare the Gujarati fafda recipe. 5. Gradually

Here's a basic recipe for making a classic vanilla cake at home. You can customize it with frosting or additional flavors as you like. This recipe will make an 8-inch round cake. Ingredients: For the Cake: 2 1/2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 tsp pure vanilla extract 1 1/2 cups buttermilk For Frosting (Optional): 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup milk 2 tsp vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside. In a large bowl, cream the softened butter and sugar together until light and fluffy, which should take about 2-3 minutes. beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.